Chinesey Chicken Wings Recipe

No Photo

Have you made this?

 Share your own photo!

Chinesey Chicken Wings

Jennifer H

By
@chocolate_cutie



Featured Pinch Tips Video

Rating:

Comments:

Ingredients

4 lb
chicken wings
salt to taste
pepper to taste
5 Tbsp
honey
4 Tbsp
soy sauce
3 Tbsp
brown sugar
1 Tbsp
minced garlic
1 tsp
lemon juice
6
peppercorns
1 c
hot water

Directions Step-By-Step

1
Cut tips from chicken wings and reserve for another use.
2
Cut remaining wing in half at joint.
3
Rinse chicken and pat dry.
4
Set in ungreased, shallow baking pan in single layer.
5
Sprinkle with salt and pepper.
6
Mix together in a small jar the remaining ingredients; cover and shake well.
7
Pour over wings.
8
Cover pan with foil and bake for 2 hours at 325 degrees.
9
Remove foil, reduce heat to 300 degrees and continue baking another 30 minutes, basting wings with drippings every 10 minutes.
10
When wings are brown, remove and drain on paper towels.
11
Serve hot or cold.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy