Chinese Chicken Lettuce Wraps

Recipe Rating:
 11 Ratings
Serves: 4 - 6
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 pkg stir-fry seasoning powder
1/4 c water
2 Tbsp soy sauce
2 Tbsp fresh lime juice
1 tsp sugar
1 Tbsp canola oil
1 lb ground chicken breast
1 red bell pepper, diced
1/4 c water chestnuts, diced
2 Tbsp scallions, thinly sliced
pinch red chili-pepper flakes
1 head romaine lettuce

The Cook

Estelle Anderson Recipe
x2
Well Seasoned
Desert Hot Springs, CA (pop. 25,938)
tbib
Member Since Oct 2010
Estelle's notes for this recipe:
Besides being delicious, this is a fun appetizer because you get to use your hands to hold the wraps!
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Kitchen Crew
These yummy little wraps are tops in flavor AND texture! They're easy on the waistline and are a tasty, snackable treat.

Directions

1
In a small bowl, combine seasoning, water, soy sauce, lime juice and sugar. Set aside. Heat canola oil in a skillet over medium heat. Add chicken, using a wooden spoon to break up the meat. Cook until browned, about 10 minutes. Add red bell pepper, water chestnuts, scallions, and red chili-pepper flakes and cook 5 minutes. Stir in reserved seasoning mix. Cook until liquid evaporates, about 2 to 3 minutes. Garnish with bean sprouts, chopped mint, peanuts, if desired.
Comments

1-5 of 48 comments

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user Kitchen Crew JustaPinch - Jan 19, 2011
I shared a photo of this recipe. View photo
user Wendy Gardner Cookinfor3 - Jan 19, 2011
These sound delicious! Congrats on your Blue Ribbon!
user Amy Croyle ILUVARTICHOKES - Jan 22, 2011
Amy Croyle [ILUVARTICHOKES] has shared this recipe with discussion group:
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user Dina Planche dmplanche - Feb 2, 2011
This is an easy recipe to substitute ground turkey for the chicken.
user Janie Golden skinnyb - Mar 5, 2011
I need to try this, I love pfchangs lettuce wraps.

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