Chinese Chicken Lettuce Wraps
Pinched 1k timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 pkg||stir-fry seasoning powder|
|2 Tbsp||soy sauce|
|2 Tbsp||fresh lime juice|
|1 Tbsp||canola oil|
|1 lb||ground chicken breast|
|1||red bell pepper, diced|
|1/4 c||water chestnuts, diced|
|2 Tbsp||scallions, thinly sliced|
|pinch red chili-pepper flakes|
|1||head romaine lettuce|
Desert Hot Springs, CA (pop. 25,938)
Member Since Oct 2010
Besides being delicious, this is a fun appetizer because you get to use your hands to hold the wraps!
In a small bowl, combine seasoning, water, soy sauce, lime juice and sugar. Set aside. Heat canola oil in a skillet over medium heat. Add chicken, using a wooden spoon to break up the meat. Cook until browned, about 10 minutes. Add red bell pepper, water chestnuts, scallions, and red chili-pepper flakes and cook 5 minutes. Stir in reserved seasoning mix. Cook until liquid evaporates, about 2 to 3 minutes. Garnish with bean sprouts, chopped mint, peanuts, if desired.