Chinese Chicken Lettuce Wraps

Estelle Anderson Recipe

By Estelle Anderson tbib

Besides being delicious, this is a fun appetizer because you get to use your hands to hold the wraps!

Recipe Rating:
 11 Ratings
4 - 6
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
These yummy little wraps are tops in flavor AND texture! They're easy on the waistline and are a tasty, snackable treat.


1 pkg
stir-fry seasoning powder
1/4 c
2 Tbsp
soy sauce
2 Tbsp
fresh lime juice
1 tsp
1 Tbsp
canola oil
1 lb
ground chicken breast
red bell pepper, diced
1/4 c
water chestnuts, diced
2 Tbsp
scallions, thinly sliced
pinch red chili-pepper flakes
head romaine lettuce
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Directions Step-By-Step

In a small bowl, combine seasoning, water, soy sauce, lime juice and sugar. Set aside. Heat canola oil in a skillet over medium heat. Add chicken, using a wooden spoon to break up the meat. Cook until browned, about 10 minutes. Add red bell pepper, water chestnuts, scallions, and red chili-pepper flakes and cook 5 minutes. Stir in reserved seasoning mix. Cook until liquid evaporates, about 2 to 3 minutes. Garnish with bean sprouts, chopped mint, peanuts, if desired.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Chinese
Collection: Asian Inspired
Other Tag: Quick & Easy