Chinese Chicken Lettuce Wraps
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| Recipe Rating: | |
| Categories: | Quick & Easy, Poultry Appetizers |
| Collections: | Asian Inspired |
| Serves: | 4 - 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 pkg | stir-fry seasoning powder |
| 1/4 c | water |
| 2 Tbsp | soy sauce |
| 2 Tbsp | fresh lime juice |
| 1 tsp | sugar |
| 1 Tbsp | canola oil |
| 1 lb | ground chicken breast |
| 1 | red bell pepper, diced |
| 1/4 c | water chestnuts, diced |
| 2 Tbsp | scallions, thinly sliced |
| pinch red chili-pepper flakes | |
| 1 | head romaine lettuce |
Pinched by rkhallo1, and 1,359 more.
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Directions
In a small bowl, combine seasoning, water, soy sauce, lime juice and sugar. Set aside. Heat canola oil in a skillet over medium heat. Add chicken, using a wooden spoon to break up the meat. Cook until browned, about 10 minutes. Add red bell pepper, water chestnuts, scallions, and red chili-pepper flakes and cook 5 minutes. Stir in reserved seasoning mix. Cook until liquid evaporates, about 2 to 3 minutes. Garnish with bean sprouts, chopped mint, peanuts, if desired.
Comments
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Amy Croyle
ILUVARTICHOKES
Amy Croyle [ILUVARTICHOKES] has shared this recipe with discussion group:
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