Chinese Chicken Lettuce Wraps

Estelle Anderson Recipe

By Estelle Anderson tbib

4 - 6
Prep Time:
Cook Time:
Stove Top

Besides being delicious, this is a fun appetizer because you get to use your hands to hold the wraps!

Blue Ribbon Recipe

Notes from the Test Kitchen:
These yummy little wraps are tops in flavor AND texture! They're easy on the waistline and are a tasty, snackable treat.


1 pkg
stir-fry seasoning powder
1/4 c
2 Tbsp
soy sauce
2 Tbsp
fresh lime juice
1 tsp
1 Tbsp
canola oil
1 lb
ground chicken breast
red bell pepper, diced
1/4 c
water chestnuts, diced
2 Tbsp
scallions, thinly sliced
pinch red chili-pepper flakes
head romaine lettuce

Directions Step-By-Step

In a small bowl, combine seasoning, water, soy sauce, lime juice and sugar. Set aside. Heat canola oil in a skillet over medium heat. Add chicken, using a wooden spoon to break up the meat. Cook until browned, about 10 minutes. Add red bell pepper, water chestnuts, scallions, and red chili-pepper flakes and cook 5 minutes. Stir in reserved seasoning mix. Cook until liquid evaporates, about 2 to 3 minutes. Garnish with bean sprouts, chopped mint, peanuts, if desired.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy

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Curt W Wilkenator
Feb 26, 2014
Come on! Stir fry seasoning powder???! Gross! Next recipe please, this one's not even close to any restaurants lettuce wraps or even a good lettuce wrap. How is this a blue ribbon recipe? Blue ribbons should be reserved for only natural ingredients. No telling how much sodium and other chemicals are in that stir fry seasoning.
Deanna Sofia Gordinier DeannaSofiaGordinier
Oct 29, 2013
Congratulations on your blue ribbon. I love meat and all vegetable wraps too :)
Nancy J. Patrykus Finnjin
Dec 9, 2012
I have made these many times..
They are always a hit!
Congragulations on youy 2 BLUE RIBBONS.....
Way to go gal.....
HUGS, Nancy...12/9/12
Shelly Hurley shurley60
Jan 30, 2012
I tried this recipe and say it's Family Tested & Approved!
Shelly Hurley shurley60
Jan 30, 2012
I made these last night with some Chinese Cols Slaw. They were great together. I added some mushrooms and sesame oil (just a touch) Was a big hit with the roommate and friends.