Chinese  Candied Chicken Wings Recipe

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Chinese candied chicken wings

Sheri Baum

By
@boatingwater

I started making these wonderful gooey chicken wings when my children were teenagers; now I will make them for my grandchildren but will use low sodium soy sauce.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

2 pkg
chicken wings or 18 count. when cut will make 18 wings and 18 drummets
1 1/2 c
soy sauce, low sodium
3/4 c
dark brown sugar
1/2 tsp
dry mustard>can substitute yellow mustard
1 Tbsp
granulated garlic
1/4 tsp
sesame oil if desired

Directions Step-By-Step

1
Wash and dry chicken and set aside.
Using heavy duty aluminum foil line a large deep baking dish.
Preheat oven to 300 degrees.
2
In a large mixing bowl combine all ingredients.
Place all wings in bowl and thoroughly coat chicken.
Pour wings and sauce into baking dish and cover with regular aluminum foil.
3
Bake for 30 minutes; turn wings over and cook another 30 minutes. Uncover chicken and continue baking for approximately another 30 minutes or until wings are brown and sticky.
4
Oven temperature and cooking time may vary according to altitude.

About this Recipe

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