Chicken Wraps

Lisa Johnson

By
@lisa632

yummy like rumaki


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Rating:

Comments:

Serves:

10

Prep:

30 Min

Cook:

4 Hr 20 Min

Ingredients

1 lb
skinless, boneless chicken breast halves
1/2 lb
bacon
1 can(s)
(20 ounce) pineapple chunks
1 bottle
18 fluid ouncesteriyaki sauce

Directions Step-By-Step

1
Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
2
Preheat oven to 375 degrees F (190 degrees C).
3
Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy