Chicken Tortilla Roll-Ups

Kathie Carr


I adapted this recipe which was given to me by a friend. Can be made ahead and stored in frig until ready to serve.

pinch tips: How to Debone a Chicken



4 dozen


20 Min


1 pkg
(8 ounces) cream cheese, softened
1/3 c
chunky salsa
1/4 c
chopped green onion
1/2 tsp
garlic salt
1/2 tsp
chili powder
2 c
shredded cooked chicken
(6 inch) flour tortillas
guacamole for garnish

Directions Step-By-Step

Beat cream cheese until smooth. Add salsa, green onion, garlic salt, and chili powder. Mix well.
Spread a heaping tablespoon of cream cheese mixture on each tortilla. Place a heaping tablespoon of shredded chicken on top of cream cheese. Roll up tortilla tightly, jelly roll fashion. Place on platter or baking sheet, seam side down and refrigerate. Repeat with remaining tortillas.
Cover and chill for at least 2 hours. Cut each tortilla into 4 pieces and place a dallop of guacamole on top of each roll up to serve.

About this Recipe

Course/Dish: Poultry Appetizers