Chicken Tortilla Roll-Ups

Kathie Carr

By
@kathiecc

I adapted this recipe which was given to me by a friend. Can be made ahead and stored in frig until ready to serve.


Featured Pinch Tips Video

Comments:

Serves:

4 dozen

Prep:

20 Min

Ingredients

1 pkg
(8 ounces) cream cheese, softened
1/3 c
chunky salsa
1/4 c
chopped green onion
1/2 tsp
garlic salt
1/2 tsp
chili powder
2 c
shredded cooked chicken
12
(6 inch) flour tortillas
guacamole for garnish

Directions Step-By-Step

1
Beat cream cheese until smooth. Add salsa, green onion, garlic salt, and chili powder. Mix well.
2
Spread a heaping tablespoon of cream cheese mixture on each tortilla. Place a heaping tablespoon of shredded chicken on top of cream cheese. Roll up tortilla tightly, jelly roll fashion. Place on platter or baking sheet, seam side down and refrigerate. Repeat with remaining tortillas.
3
Cover and chill for at least 2 hours. Cut each tortilla into 4 pieces and place a dallop of guacamole on top of each roll up to serve.

About this Recipe

Course/Dish: Poultry Appetizers