chicken pecan tarts

Name: Chicken Pecan Tarts
Prep time: 1 h 15 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 tablespoon(s) butter, or margarine; 1 cup(s) finely chopped pecans; 1 cup(s) finely chopped cooked chicken; 1/2 cup(s) chopped celery; 1/4 cup(s) miracle whip salad dressing; 1 tablespoon(s) grey poupon dijon mustard; 1 package(s) (8 ounces) cream cheese; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) ground nutmeg; 1 package(s) (7 1/2 ounces) regular refrigerated biscuits

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These tarts are an elegant yet easy dish that you can prepare for special occasions or everyday entertaining

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(3 ratings)

yield 10 serving(s)

prep time 1 Hr 15 Min

cook time 15 Min

method Bake

Ingredients For chicken pecan tarts

2 Tbsp

butter, or margarine
1 c

finely chopped pecans
1 c

finely chopped cooked chicken
1/2 c

chopped celery
1/4 c

miracle whip salad dressing
1 Tbsp

grey poupon dijon mustard
1 pkg

(8 ounces) cream cheese
1/4 tsp

salt
1/2 tsp

ground nutmeg
1 pkg

(7 1/2 ounces) regular refrigerated biscuits

How To Make chicken pecan tarts

1
In a large skillet, melt butter, add pecans and saute until lightly browned.

2
In a bowl, combine chicken, celery, dressing, mustard, cream cheese, salt and nutmeg. Add pecans, mix well.
3
Separate biscuits, roll each into a 4 inch circle. Press into foil baking cups, letting dough cover bottom and sides.
4
Place baking cups in muffins pans. Spoon chicken mixture into baking cups. Bake at 425 F for 12 minutes or until crust is golden brown.
5
Optional: Garnish with leaves / sprigs of fresh herbs. For a variation: Use prepared tart shells. Make the chicken pecan filling as directed above. Then place warm filling in the tart shells and serve immediately.
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