Chicken Nuggets Recipe

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Chicken nuggets

lori Ann

By
@cupcakewhimsy

My husband & I experimented with low carb diets and we ended up finding & reworking this recipe years ago. We make it when we have our nieces & nephews over and they love it. We serve these with ranch dressing or a honey mustard salad dressing.


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Rating:
★★★★★ 1 vote
Serves:
4 makes 50 nuggets
Prep:
20 Min
Cook:
35 Min

Ingredients

2 lb
organic skinless boneless chicken breasts
1 Tbsp
marjoram, dried
10 oz
heavy cream
2
eggs
3
cloves garlic
1/2 c
flour
1 1/2 c
pork rinds

Step-By-Step

1To prepare breading, mix sifted flour with fine ground pork rinds and put in large casserole for breading chicken nuggets.
2Puree chicken breast in food processor until fine. Add marjoram, fresh garlic and two eggs. Drizzle in cream until well mixed.
3Using 2 large tablespoons (rotate 1 tablespoon of mixture back and forth between spoons until 3 sided oval shapes are formed.)
4Gently place nugget into crumb mixture. Fry nuggets 10 - 12 at a time in 365-degree oil until golden brown. Place in basket with paper towels

About this Recipe

Course/Dish: Poultry Appetizers