chicken mushroom melts
(1 rating)
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This is supposed to be an appetizer, but I've managed to turn this dish into a main dish with soup or salads, french fries or even mashed potatoes.
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(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For chicken mushroom melts
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1 1/4 lbchicken breasts, boneless and skinless, cut into 1/2 inch pieces
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1 lbmedium fresh mushrooms, quartered
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1 Tbspcanola oil
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1 1/2 tspsoy sauce
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1/2 cheavy whipping cream
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1/4 cbutter, softened
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3 clovegarlic, minced
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16 slicefrench bread (1 inch thick)
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1 1/2 ccheddar cheese, shredded
How To Make chicken mushroom melts
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1In a large skillet over medium heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce; cook 7 minutes longer. Stir in cream; simmer for 4-6 minutes or until sauce is thickened (do not boil).
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2In a small bowl, combine the butter and garlic; spread over the bread. Place buttered side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes.
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3Top each slice with 1/4 cup of chicken mixture. Sprinkle with cheese. Broil for 1-2 minutes or until the cheese is melted.
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