Chicken Liver and Bacon Skewers
You are going to love these if you like chicken liver in any form-- these are so good-I could eat them like candy.
Can be made on the grill also. If making on the grill soak skewers first -I use medal skewers.
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- 1 c
- 1 tsp
- corn starch
- 1 tsp
- seasoned salt
- 1/2 tsp
- garlic powder
- 1/4 tsp
- black pepper
- 1 1/2 tsp
- brown sugar
- 1 lb
- applewood bacon ( thick bacon)
- 2 lb
- container chicken livers, rinsed, cut in 1/2 and dried on paper toweling
1Heat buttery Crisco or vegetable oil in a large electric skillet ,about an inch deep, using medium/high heat.(best on the grill, less grease more crunch).
Mix flour, seasoned salt,garlic powder,pepper and brown sugar. together in a shallow pie pan.
2Skewer bacon wrapped liver pieces onto thin skewers or on individual wooden toothpicks.
Dredge the skewer in flour mixture and place skewers in hot oil for 3 to 4 minutes on each side, to get crispy. Drain on paper towel, sprinkle with salt or cinnamon sugar ,if desired and serve..(I like the cinnamon sugar sprinkled over top.