Chicken, feta, pesto and sun dried tomato stuffed Croissant

Darci Juris

By
@keepitinthekitchen

These chicken stuffed croissants with a pesto sauce, sun-dried tomatoes and feta cheese make a great appetizer for any type of party.
You can get creative and change the stuffing ingredients to try other flavors as well. But this is a great start.


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Rating:

Comments:

Serves:

18 mini croissants

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This will be a hit at your next party! It's easy appetizer to prepare and full of flavor. I really liked the pesto/sun-dried tomato combination. Guests will love these!

Ingredients

2
chicken breasts
1 c
sun-dried tomatoes, diced
1 c
feta cheese
2 pkg
pillsbury crescent roll dough
2 Tbsp
olive oil

PESTO SAUCE

1 c
fresh basil
2 clove
garlic
1 Tbsp
lemon juice
1/4 c
heavy cream
1/4 c
parmesan cheese
1/4 c
olive oil

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
Cut chicken into small cubes.
3
In a medium frying pan, heat oil and cook chicken until done. Transfer to medium bowl.
4
With a blender or food processor, blend together all Pesto ingredients until creamy.
5
Pour over chicken. Add the tomatoes and feta, toss well.
6
Open crescent rolls and separate. Add a spoonful of mixture to the center and roll croissant closed, pressing the ends together to close up any openings. Place on slightly greased cookie sheet.
7
Bake for 15 minutes, or until croissants are golden brown.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American