Chicken, feta, pesto and sun dried tomato stuffed Croissant

Darci Juris

By
@keepitinthekitchen

These chicken stuffed croissants with a pesto sauce, sun-dried tomatoes and feta cheese make a great appetizer for any type of party.
You can get creative and change the stuffing ingredients to try other flavors as well. But this is a great start.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
18 mini croissants
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This will be a hit at your next party! It's easy appetizer to prepare and full of flavor. I really liked the pesto/sun-dried tomato combination. Guests will love these!

Ingredients

2
chicken breasts
1 c
sun-dried tomatoes, diced
1 c
feta cheese
2 pkg
pillsbury crescent roll dough
2 Tbsp
olive oil

PESTO SAUCE

1 c
fresh basil
2 clove
garlic
1 Tbsp
lemon juice
1/4 c
heavy cream
1/4 c
parmesan cheese
1/4 c
olive oil

Step-By-Step

1Heat oven to 350 degrees.
2Cut chicken into small cubes.
3In a medium frying pan, heat oil and cook chicken until done. Transfer to medium bowl.
4With a blender or food processor, blend together all Pesto ingredients until creamy.
5Pour over chicken. Add the tomatoes and feta, toss well.
6Open crescent rolls and separate. Add a spoonful of mixture to the center and roll croissant closed, pressing the ends together to close up any openings. Place on slightly greased cookie sheet.
7Bake for 15 minutes, or until croissants are golden brown.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American