chicken fajita pizzas
(1 rating)
Capture all the flavors of a chicken fajita on a delicious pizza crust.
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(1 rating)
yield
8 Pizza Slices
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For chicken fajita pizzas
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cooking spray
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2 Tbspunsalted butter
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1yellow onion, sliced
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1red bell pepper, sliced
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1green bell pepper, sliced
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1/2 tspsalt
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2 tspground cumin
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1/2 tspcrushed red pepper or ground black pepper
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216-ounce packages refrigerated grilled chicken strips
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1 pkg16 ounces, jumbo buttermilk biscuits
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1 cmedium salsa
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8 slicedeli sliced pepper jack cheese
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1/4 cchopped cilantro, optional
How To Make chicken fajita pizzas
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1Preheat oven to 375°. Coat 2 baking sheets with cooking spray.
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2In a medium skillet, melt butter over medium-high heat. Add onions and peppers and sauté 5 minutes. Add salt, cumin and crushed red pepper, stir to combine. Add chicken strips and cook 5 minutes more, until chicken is heated through and vegetables are tender.
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3Meanwhile, roll out each biscuit with a rolling pin to flatten to a ¼-inch thickness. Place 4 biscuits on each baking sheet and bake for 8-10 minutes. Remove from oven and flip each crust.
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4Layer each crust with 2 tablespoons salsa, then top evenly with chicken mixture. Top each pizza with a slice of pepper jack cheese. Return to oven for 8-10 minutes, until cheese is melted and golden brown.
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5Top each pizza with cilantro. Serve with guacamole and sour cream.
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