chicken fajita bites
(2 ratings)
This is an easy and tasty recipe. You may need to double it and keep a few copies of this recipe to hand out...you will be asked for it ;)
►
(2 ratings)
prep time
15 Min
cook time
10 Min
Ingredients For chicken fajita bites
-
4medium bell peppers, any color
-
3green onions
-
1/2 cfresh cilantro leaves
-
4 ozpart-skim mozzarella cheese
-
2 cfinely diced cooked chicken breast
-
1/3 cmayonnaise
-
2 Tbspchili powder
-
1/2 csour cream
-
1lime, juiced
How To Make chicken fajita bites
-
1Preheat oven to 400°F (200°C). Cut off tops of peppers and scoop out seeds. Cut peppers into wedges and arrange them on a cookie sheet.
-
2Finely chop green onions and cilantro, mix together; Grate cheese; Mix half of the onion mixture, half of the cheese, chicken, mayonnaise, chili powder and juice of lime in medium sized bowl
-
3Blot excess moisture from peppers with paper towels, if necessary. Using a heaping Tablespoon, scoop filling onto pepper wedges. Sprinkle peppers with remaining cheese. Bake 5–7 minutes or until cheese is melted.
-
4Mix sour cream into remaining onion mixture in a small bowl. Spoon it into a resealable plastic bag and trim the corner. Remove cookie sheet from oven and place pepper wedges on serving platter. Squeeze sour cream mixture over fajita bites and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT