chicken crunch

How To Make chicken crunch

• 1

  Mix crushed cereals and place in large bowl or pie plate.
• 2

  Combine flour, onion, garlic and pepper in another bowl or pie plate.
• 3

  Beat eggs and milk together in a third bowl or pie plate.
• 4

  Dredge strips first in milk mixture, then flour and finally cereal.
• 5

  Fry strips in 325 degree oil for 3 minutes per side or till browned and crispy.
• 6

  Serve with honey mustard.
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