Chicken And Olive Pastries Recipe

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Chicken and Olive pastries

Sheila Kremer

By
@bkzmom

Got this recipe from my brother, who got it from a co-worker--it is great! It can be made ahead and then warmed in oven.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
20 or more
Prep:
45 Min
Cook:
15 Min
Method:
Bake

Ingredients

3
refrigerated pie crusts
8 oz
package, frozen diced cooked chicken, thawed and chopped
3/4 c
shredded monterey jack cheese
1/2 c
sliced green olives, drained
1/4 c
sour cream
1/3 c
chopped, drained pimentos
4
medium green onions, finely chopped

Step-By-Step

1Heat oven to 400. Cut pie crusts into circles with 2 1/2 - 3 inch round cookie cutter. Place 1 pastry circle in each of 40 miniature muffin cups, pressing slightly.

2Mix remaining ingredients, except green onions. Spoon about 1 tablespoon of filling into each pastry cup. Make 12-16 minutes or until edges are golden brown. Sprinkle with onions before serving.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Hashtag: #Tried and True