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chi-mex deviled eggs

(2 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This is my take on blending 2 cultures together from Chicago & Mexico in a Deviled Egg Recipe. I created this recipe using seeded Jalapeno Peppers from our garden for my husband's Special Birthday Dinner. I used one of our favorite cheeses Feta & blended it with Shredded Mexican Cheese, along with a special blend of spices, which created a robust flavor for our Special Occasion. These Deviled Eggs are not only unique, but they are tasty and colorful as well when presented to the dinner table. The Jalapeno pepper rings when centered with a roasted red pepper creates a beautiful presentation.

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(2 ratings)
yield serving(s)
prep time 25 Min
cook time 10 Min
method Stove Top

Ingredients For chi-mex deviled eggs

  • 12 lg
    hard boiled eggs
  • 2 md
    jalapeno peppers seeded & chopped finely
  • 2 Tbsp
    chopped chive,parsley or cilantro, optional
  • 3 Tbsp
    chopped roasted red pppers or pimentoes, drained
  • 2 Tbsp
    whole grain mustard
  • 3 Tbsp
    yellow mustard
  • 3/4-1 c
    mayonnaise
  • 1/2 tsp
    coarse black pepper
  • 1 tsp
    chipotle chili powder
  • 1/3 c
    mexican cheese, shredded of your choice
  • 1/3 c
    feta cheese, crumbles
  • jalapeno pepper rings, as garnish
  • bits of roasted red peppers or pimentoes as garnish

How To Make chi-mex deviled eggs

  • 1
    Boil eggs to hard boil stage, & allow to cool then peel and cut in half. Arrange the halves on a serving plate after removing the yolks & set aside till needed.
  • 2
    Add the yolks to a medium size bowl. Mash until they are crumbled.
  • 3
    These are some of the main ingredients used in the recipe.
  • 4
    Chop the pickles, jalapeno & roasted red Peppers and add to the egg yolks. Add in the mayonnaise, spices, and both cheeses, then blend together. Taste and adjust spices as needed.
  • 5
    Fill the egg white halves with egg mixture. Garnish with Jalapeno Pepper Rings and add a small bit of Roasted Red Pepper in center. Chill until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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