Buffalo dip ala’ Irisa
Irisa Raina 9
No buffalo's were harmed in the making of this recipe!
Featured Pinch Tips Video
- 2 cups buffalo wing hot sauce or more if you like it hotter
- 8oz blue cheese
- 8oz cream cheese
- 80z shredded sharp cheddar cheese “ divided into 6 oz and 2 oz
- rotisserie cooked chicken from store about 2 - 3 lbs. “ you’ll have more chicken then you’ll need for this recipe
- 2 stalks of celery cut into a very small dice
1Cook bottled buffalo sauce on a low flame till thick, about 20 minutes, cool completely.
Add the blue cheese, cream cheese & 6 oz of the cheddar cheese, and celery to the cooled hot sauce and mix thoroughly
2Pull off chicken from bones and shred, add to cheese mixture
Put into a baking dish and bake covered at 350, till hot and bubbly about 20 minutes after this has baked remove the foil and top with remaining cheddar cheese and bake about 10 minutes more
3Serve with crackers and celery