Buffalo Chicken Wings

Susan Bartley

By
@skbartley

Always a hit with the guys!


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Prep:

1 Hr 20 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1/2 c
butter
1/2 c
hot sauce
1/2 tsp
cayenne pepper
1/2 tsp
salt
1/8 tsp
ground pepper
1/2 tsp
garlic powder
1 c
all purpose flour
1/2 tsp
paprika
20
chicken wings
canola oil for frying

Directions Step-By-Step

1
Combine the butter, hot sauce, ground pepper and garlic powder in a small saucepan over a low heat. Heat until the butter is melted and all the ingredients are well blended.
2
In small bowl combine flour and paprika, cayenne pepper and salt and whisk together. Put the wings into a large bowl and sprinkle with the flour mixture coating each wing evenly. Put the wings into the fridge for a hour. This will help the coating to stick to the wings when fried.
3
Heat 1 inch of oil to 375 in frying pan. Place coated wings into the hot oil and fry for 10-15 minutes or until the wings turn a light golden brown. Drain wings on a paper towel or rack.
4
While wings are still hot add the hot sauce mixture and toss to evenly coat. Serve with ranch or blu cheese dressing and enjoy!

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American