BLONDIE'S FLAMING HOT WINGS!
- as many lbs as you want. about a dozen wing sections per person if it is a meal
- water, enough to just cover the wings
- salt and pepper
- sliced grapefruit, oranges, lemons or limes
SERVE WITH BLONDIE'S WING SAUCE~HOT!
Place the wings in an appropriate size saucepan or dutch oven, or stock pot. Add water.
Set your timer for 15 minutes.
Now put the distal wingtips in the stock and allow the stock to reduce to 1/2 the volume it was when you took the wings out.
In the meantime turn the oven on 500*
**TIP** line the cookie sheet with foil and spray it generously with Pam.
Let the wings bake for about 15 minutes on each side, but keep an eye on them. They are good with some black on them, but you don't want them to burn.
Pour each person some bleu cheese dressing in a ramekin, or small bowl.
When wings are done on both sides, serve buffet style and let everybody dig in.
Have some type of citrus cut into slices at each person's place, in case their tongues start burning. Just a small bite outta an orange, lemon, or grapefruit will chill the burn.