Crock Pot Asian Garlic Chicken Wings by Nor

Nor M.

By
@Adashofloverecipes

I make a lot of different style wings. I created this recipe because we love Chinese Garlic Chicken. The wings were a big hit in my home. I'm sure they will be a hit at your next party, or game day too. This recipe would also work well as a marinade for grilled chicken. Enjoy!


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Comments:

Serves:

4 pounds

Prep:

15 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 - 5 lb
chicken wings
1 c
lower sodium soy sauce

NOTE: YOU CAN USE REGULAR SOY SAUCE AND TERIYAKI. I PREFER LOW SODIUM FOR WINGS.

1/4 c
hoisin sauce
1/4 c
cider vinegar
1/4 c
lower sodium teriyaki sauce
1/4 c
honey
1/4 c
tomato ketchup regular or gluten free
1/2 c
brown sugar
7 clove
grated or minced garlic
3 Tbsp
minced onion or 4 chopped green onions including bulb.
1/2 tsp
5 spice powder
1/4- 1/2 tsp
white or black pepper

NOTE: MARINATED GRILLED CHICKEN. PLACE INGREDIENTS IN A BOWL. MIX TO COMBINE. ADD BONELESS CHICKEN BREAST OR BONELESS THIGHS. MARINATE A FEW HOURS BEFORE GRILLING.

Directions Step-By-Step

1
Place all of the ingredients eccept chicken in a large bowl. Mix well and set aside in fridge.
2
Prepare chicken. You can cut the tips of the wings off. After you cut tips off. Cut the wings in half at the joint if you wish. I chose not to do it for this time. Cutting them makes them go further for a party.
3
Heat oven to broil on high heat. Foil line a large baking pan. Place wings on pan and place under broiler. Broil until browned. Flip and broil other side until brown. It will take about 20 minutes or so.
4
Remove wings from baking pan. Place the wings in the crock pot.
5
Pour the sauce over the wings and toss to combine well.
6
Cover and cook on high for 2 hours or cook on low for 4 hours. Uncover once in a while and toss Wings through sauce. I usually do this every half hour.
7
Transfer Wings to a foil lined baking pan. Pour some of the sauce over the wings. Place back under broiler until sauce is sticks and golden.
8
Discard remaining sauce. You can place the wings in the crockpot to keep warm uncovered on low. Serve and enjoy.

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