Amazing Smoked Chicken Wings

Andy Anderson !


I sincerely hope that I never get tired of chicken, because there are so many things that you can do with this versatile bird.

In this case we’re talking wings… but not just any wings. We’re going to rub ‘em, rest ‘em, and smoke ‘em.

What could go wrong?

So, you ready… Let’s get into the kitchen.

Featured Pinch Tips Video

☆☆☆☆☆ 0 votes
2 Hr
1 Hr 30 Min



chicken wings
3 Tbsp
dry poultry rub, your choice
dipping sauce, your choice


Step 1 Direction Photo


Step 2 Direction Photo

2Gather your ingredients.

Step 3 Direction Photo

3Place the chicken wings in a Ziploc bag, along with the poultry spice.

Step 4 Direction Photo

4Chef’s Note: If you are looking for an awesome poultry spice, here you go:
Awesome Dry Rub for Poultry

Step 5 Direction Photo

5Seal and shake the bag to distribute the spices.

Step 6 Direction Photo

6Place in the fridge and allow the wings to rest for 2 hours, or overnight.

Step 7 Direction Photo

7Soak some wood chips in water (I’m using hickory).

Step 8 Direction Photo

8Fire up your smoker, and get it up to 250f (120c).

Step 9 Direction Photo

9Chef’s Note: For these wings, I’m using one of my Master Built smokers.

Step 10 Direction Photo

10Place the wings on a rack, and add them to the smoker.

Step 11 Direction Photo

11Smoke the wings for about 1.5 to 2 hours, or until the internal temperature reaches 165f (75c).

Step 12 Direction Photo


Step 13 Direction Photo

13Choose your favorite dipping sauce, put them on a plate, and stand back. Enjoy.

Step 14 Direction Photo

14Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American