Amazing Smoked Chicken Wings

Andy Anderson !

By
@ThePretentiousWichitaChef

I sincerely hope that I never get tired of chicken, because there are so many things that you can do with this versatile bird.

In this case we’re talking wings… but not just any wings. We’re going to rub ‘em, rest ‘em, and smoke ‘em.

What could go wrong?

So, you ready… Let’s get into the kitchen.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-3
Prep:
2 Hr
Cook:
1 Hr 30 Min
Method:
Smoke

Ingredients

PLAN/PURCHASE

12
chicken wings
3 Tbsp
dry poultry rub, your choice
dipping sauce, your choice

Step-By-Step

1PREP/PREPARE
2Gather your ingredients.
3Place the chicken wings in a Ziploc bag, along with the poultry spice.
4Chef’s Note: If you are looking for an awesome poultry spice, here you go:
Awesome Dry Rub for Poultry
5Seal and shake the bag to distribute the spices.
6Place in the fridge and allow the wings to rest for 2 hours, or overnight.
7Soak some wood chips in water (I’m using hickory).
8Fire up your smoker, and get it up to 250f (120c).
9Chef’s Note: For these wings, I’m using one of my Master Built smokers.
10Place the wings on a rack, and add them to the smoker.
11Smoke the wings for about 1.5 to 2 hours, or until the internal temperature reaches 165f (75c).
12PLATE/PRESENT
13Choose your favorite dipping sauce, put them on a plate, and stand back. Enjoy.
14Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American