Amazing Chicken Fingers

Andy Anderson !

By
@ThePretentiousWichitaChef

This is a fun snack to put together, and it’s made better by using freshly baked breadcrumbs, and very tasty spices.

In addition, instead of putting the spices in the breadcrumbs, I rubbed them into the chicken before breading.

So, you ready… Let’s get into the kitchen.


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Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

PLAN/PREPARE

2 large
boneless, skinless chicken breasts
1 Tbsp
coconut sugar, or brown sugar
1 Tbsp
salt, kosher variety, or to taste
1 tsp
white pepper, freshly ground, or to taste
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika, hot or mild
1 tsp
mustard powder
4 slice
fresh bread, your choice of bread
1/2 c
flour, all purpose variety
2 large
eggs, beaten with a splash of water

Directions Step-By-Step

1
PREP/PREPARE
2
Gather your ingredients.
3
Place a rack in the middle position, and preheat oven to 350 (175c).
4
Cut the chicken breasts into strips, about 1 inch wide.
5
Add the sugar, salt, pepper, garlic powder, onion powder, paprika, and mustard powder to a bowl.
6
Add the chicken, toss, and place in the refrigerator for 20 minutes.
7
Take the fresh bread, place it into a food processor fitted with an S-blade
8
Give it a few 1-second pulses, until chunky ground.
9
Place the breadcrumbs on a parchment-lined baking sheet, and bake in the preheated oven until dried out, about 15 - 20 minutes.
10
Remove from the oven, and raise the temperature of the oven to 400f (205c)
11
Add the flour to a tray.
12
Beat the eggs, and add them to a tray.
13
Add the toasted breadcrumbs to a tray.
14
Coat a chicken strip in the flour.
15
Shake off the excess, and then dip in the beaten eggs.
16
Shake off the excess, and then coat in the breadcrumbs.
17
Place on a rack in a parchment-lined baking sheet.
18
Repeat for the remaining chicken strips.
19
Place in the preheated oven, and bake until the chicken strips begin to brown, about 30 minutes.
20
PLATE/PRESENT
21
Serve with your favorite dipping sauce. Enjoy.
22
Chef’s Note: Here is an excellent dipping sauce:
Awesome Poultry/Fish Dipping Sauce
23
Keep the faith, and keep cooking.
24
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About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American