Amazing Chicken Fingers

Andy Anderson !

By
@ThePretentiousWichitaChef

This is a fun snack to put together, and it’s made better by using freshly baked breadcrumbs, and very tasty spices.

In addition, instead of putting the spices in the breadcrumbs, I rubbed them into the chicken before breading.

So, you ready… Let’s get into the kitchen.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

PLAN/PREPARE

2 large
boneless, skinless chicken breasts
1 Tbsp
coconut sugar, or brown sugar
1 Tbsp
salt, kosher variety, or to taste
1 tsp
white pepper, freshly ground, or to taste
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika, hot or mild
1 tsp
mustard powder
4 slice
fresh bread, your choice of bread
1/2 c
flour, all purpose variety
2 large
eggs, beaten with a splash of water

Step-By-Step

1PREP/PREPARE
2Gather your ingredients.
3Place a rack in the middle position, and preheat oven to 350 (175c).
4Cut the chicken breasts into strips, about 1 inch wide.
5Add the sugar, salt, pepper, garlic powder, onion powder, paprika, and mustard powder to a bowl.
6Add the chicken, toss, and place in the refrigerator for 20 minutes.
7Take the fresh bread, place it into a food processor fitted with an S-blade
8Give it a few 1-second pulses, until chunky ground.
9Place the breadcrumbs on a parchment-lined baking sheet, and bake in the preheated oven until dried out, about 15 - 20 minutes.
10Remove from the oven, and raise the temperature of the oven to 400f (205c)
11Add the flour to a tray.
12Beat the eggs, and add them to a tray.
13Add the toasted breadcrumbs to a tray.
14Coat a chicken strip in the flour.
15Shake off the excess, and then dip in the beaten eggs.
16Shake off the excess, and then coat in the breadcrumbs.
17Place on a rack in a parchment-lined baking sheet.
18Repeat for the remaining chicken strips.
19Place in the preheated oven, and bake until the chicken strips begin to brown, about 30 minutes.
20PLATE/PRESENT
21Serve with your favorite dipping sauce. Enjoy.
22Chef’s Note: Here is an excellent dipping sauce:
Awesome Poultry/Fish Dipping Sauce
23Keep the faith, and keep cooking.
24If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me:

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About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American