Amazing Chicken Fingers

Andy Anderson !

By
@ThePretentiousWichitaChef

This is a fun snack to put together, and it’s made better by using freshly baked breadcrumbs, and very tasty spices.

In addition, instead of putting the spices in the breadcrumbs, I rubbed them into the chicken before breading.

So, you ready… Let’s get into the kitchen.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

PLAN/PREPARE

2 large
boneless, skinless chicken breasts
1 Tbsp
coconut sugar, or brown sugar
1 Tbsp
salt, kosher variety, or to taste
1 tsp
white pepper, freshly ground, or to taste
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika, hot or mild
1 tsp
mustard powder
4 slice
fresh bread, your choice of bread
1/2 c
flour, all purpose variety
2 large
eggs, beaten with a splash of water

Step-By-Step

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1PREP/PREPARE

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2Gather your ingredients.

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3Place a rack in the middle position, and preheat oven to 350 (175c).

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4Cut the chicken breasts into strips, about 1 inch wide.

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5Add the sugar, salt, pepper, garlic powder, onion powder, paprika, and mustard powder to a bowl.

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6Add the chicken, toss, and place in the refrigerator for 20 minutes.

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7Take the fresh bread, place it into a food processor fitted with an S-blade

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8Give it a few 1-second pulses, until chunky ground.

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9Place the breadcrumbs on a parchment-lined baking sheet, and bake in the preheated oven until dried out, about 15 - 20 minutes.

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10Remove from the oven, and raise the temperature of the oven to 400f (205c)

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11Add the flour to a tray.

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12Beat the eggs, and add them to a tray.

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13Add the toasted breadcrumbs to a tray.

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14Coat a chicken strip in the flour.

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15Shake off the excess, and then dip in the beaten eggs.

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16Shake off the excess, and then coat in the breadcrumbs.

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17Place on a rack in a parchment-lined baking sheet.

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18Repeat for the remaining chicken strips.

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19Place in the preheated oven, and bake until the chicken strips begin to brown, about 30 minutes.

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20PLATE/PRESENT

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21Serve with your favorite dipping sauce. Enjoy.

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22Chef’s Note: Here is an excellent dipping sauce:
Awesome Poultry/Fish Dipping Sauce

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23Keep the faith, and keep cooking.

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24If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me:

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About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American