Alabama White BBQ Sauce and Chicken Wings

Pat Duran

By
@kitchenChatter

Love spicy chicken wings? Then you've got to try Mario's spicy chicken wings with Alabama white barbeque sauce! This recipe is from Mario Batali's .


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Comments:

Serves:

6 servings

Prep:

25 Min

Cook:

20 Min

Method:

Blend

Ingredients

ALABAMA WHITE BBQ SAUCE:

1 c
mayonnaise
1/2 c
white vinegar
2 Tbsp
granulated sugar
1 Tbsp
freshly squeezed lemon
1 tsp
prepared horseradish
1 tsp
cayenne pepper
1 tsp
salt
1 tsp
white pepper

BBQ RUB:

2 Tbsp
chili powder
2 Tbsp
paprika
1 Tbsp
garlic powder
1 tsp
salt
1/2 tsp
cayenne pepper
1/2 tsp
ground cumin
1/4 tsp
ground cloves
24 medium
chicken wings
3 Tbsp
extra virgin olive oil

Directions Step-By-Step

1
Alabama White BBQ Sauce:
In a medium bowl, combine all the ingredients for the barbecue sauce. Cover until ready to use or keep cold in refrigerator or ice filled cooler for up to 3 days.
2
BBQ Rub:
In a small bowl combine the dry ingredients.
3
Chicken:
Rub the chicken wings with the olive oil then liberally with the spice mixture. Transfer to a resealable freezer bag and keep cold in refrigerator or ice filled cooler until ready to use for up to four hours.
Grill the wings over medium-high heat until the meat is no longer pink near the bone, about 18 minutes.
You'll have to turn the wings a few times toward the end of the cooking to keep them from charring.
Serve the wings with a generous helping of Alabama White BBQ Sauce.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Other Tags: Quick & Easy, Healthy, Heirloom