A Winning Dip - Buffalo Chicken

Carol Perricone

By
@coolbaker1

A hearty, creamy appetizer that everyone loves. You won't be disappointed.


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Rating:
★★★★☆ 3 votes
Comments:
Serves:
many people
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

8 oz
cream cheese, room temperature
1/2 c
blue cheese salad dressing
1/2 c
frank's redhot sauce (or 1/4 cup other hot sauce)
2 c
shredded rotisserie chicken, or 2 (9.75 oz) cans chunk chicken, drained
1/2 c
crumbled blue cheese

Step-By-Step

1Pre-heat oven to 350 degrees.

2In a mixing bowl, stir together softened cream cheese, blue cheese salad dressing, Frank's RedHot sauce, and crumbled blue cheese.

Fold in both cans of chicken, or shredded rotisserie chicken.

3Spread mixture in a small baking dish. Top with crumbled blue cheese. Serve with vegetables and crackers for dipping.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy