A Winning Dip - Buffalo Chicken

Carol Perricone

By
@coolbaker1

A hearty, creamy appetizer that everyone loves. You won't be disappointed.


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Comments:

Serves:

many people

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

8 oz
cream cheese, room temperature
1/2 c
blue cheese salad dressing
1/2 c
frank's redhot sauce (or 1/4 cup other hot sauce)
2 c
shredded rotisserie chicken, or 2 (9.75 oz) cans chunk chicken, drained
1/2 c
crumbled blue cheese

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.
2
In a mixing bowl, stir together softened cream cheese, blue cheese salad dressing, Frank's RedHot sauce, and crumbled blue cheese.

Fold in both cans of chicken, or shredded rotisserie chicken.
3
Spread mixture in a small baking dish. Top with crumbled blue cheese. Serve with vegetables and crackers for dipping.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy