14 Buffalo Chicken Legs

Nancy Chung

By
@tasteecooks

Delicious Buffalo Chicken Legs!


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Comments:

Serves:

4

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

8
chicken legs or 16 chicken wings
1/2 tsp
salt
1 large
egg
1 stick
cold unsalted butter
5 clove
garlic minced
1/2 tsp
black pepper
2/3 c
frank's louisiana hot sauce or your favorite hot sauce
1/2 Tbsp
white vinegar
1/2 c
corn starch
1 tsp
vegetable oil
2 slice
oregano leaves
1/2 tsp
ginger - food processor
1/4 tsp
cayenne pepper
1 Tbsp
paprika
2 Tbsp
worcestershire sauce
1 tsp
tabasco sauce
1/2 c
corn starch
1 tsp
garlic powder

Directions Step-By-Step

1
Prepare Marinate : In a small bowl, combine salt, egg, cayenne pepper, Tabasco Sauce, vinegar, corn starch, vegetable oil, oregano leaves, ginger, paprika, Worcestershire sauce and garlic powder.
2
Use a food processor to grind all the ingredients together .
3
Place chicken legs into a zip lock plastic bags. Mix with the marinade and refrigerate 2-3 hours.
4
Bake for about 40 to 50 minutes or until the chicken leg is golden brown.
5
In a hot frying pan, melt the butter and add minced garlic. Then add in Frank's Louisiana hot sauce.
6
Take a empty pot and add the cooked chicken legs and frank's Louisiana hot sauce. Cover the lid and shake till sauce covers the chicken. Enjoy!

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American