Real Recipes From Real Home Cooks ®
Appetizer Recipes
Brunch Sandwiches
By Daily Inspiration S
Try these yummy sandwiches at your next brunch or party. Enjoy! (1 rating)
Tiffany's Chicken Nachos
By Tiffany Young
Very good everyone loves them! Let me know how your family likes the best nachos ... (2 ratings)
Game Time Dip
By Ashley Dawkins
I made this on a whim on the way out to a party and this ... (1 rating)
Greek Parsley Salad/ Dip/spread "maintanosalata"
By
Maria *
By Maria *
This is another specialty from the Cyclades island of Syros. A meze reminiscent of the ... 
Deep Fried Deviled Eggs
By Michelle Pitts
I seen something similar to this recipe a tweaked it to my liking. My family ... (3 ratings)
Americanized Egg Rolls
By Elin Criswell
My dear friend Nancy helped me formulate this recipe right before my husband and I ... (2 ratings)
Karen Dullen's Garlic Oil Dip
By Sherry Blizzard
Who doesn't love to just sit with friends, a wonderful olive oil dip and French ... 
"froutalia" Greek Omelette From Andros Island
By
Maria *
By Maria *
"Froutalia is a traditional dish from the Cyclades islands (Aegean Sea). It can be made ... 
Loaded Mashed Potato Bites
By
Adrienne May
By Adrienne May
Found a great way to use up leftover mashed potatoes. These remind me of those ... (1 rating)
Easy Crostini
By
Beth Pierce
By Beth Pierce
These homemade crostini are quick and easy, cheaper than store bought and taste so much ... 
Grilled Peaches By Freda
By
FREDA GABLE
By FREDA GABLE
Grilled peaches and Georgia peaches, of course, are a wonderful surprise while camping or anytime. ... (2 ratings)
Layer Dip Taco Dip
By Catherine Ferensic
Made dip for Mother's day with ingredients we had on hand 
French Onion Dip
By
Beth Pierce
By Beth Pierce
Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect ... 
Phyllo Fruit Tarts
By
Natalie Loop
By Natalie Loop
I recently hosted a small gathering with a few women. I thought the women would ... (2 ratings)
Savory Apple Pinwheels
By Melissa Baldan
Every time I make these they are the first appetizer that is gone. They are ... (4 ratings)
Bruschetta
By Kristine Pruitt
I came up with this recipe when I lived in Los Angeles, CA. It ... (5 ratings)
Mushrooms In A White Wine Cream Sauce
By
Annie Leon
By Annie Leon
I read the menu of a great little Tapas restaurant in NYC that I was ... (2 ratings)
Garlic Knots
By
Beth Pierce
By Beth Pierce
These delectable Garlic Knots are made easy using already made fresh or refrigerated canned pizza ... 
Corvina Ceviche W/ Red Thai Chili's
By Monika Rosales
Inexpensive and easy to make, great appetizer 
Bacon Bleu Brussels Sprouts With Mustard Sauce
By Michelle Wolf
This is delicious and a side dish that is gone the minute I get it ... (7 ratings)
Colored Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled ... (2 ratings)
Jalapeno Deviled Eggs
By Cathy @mexicanappetizersandmore.com
These Jalapeño Deviled Eggs are so creamy and absolutely delicious! Super simple to make. In under twenty ... (1 rating)
Bacon Wrapped Water Chestnuts
By
Beth Pierce
By Beth Pierce
I am absolutely convinced that everything tastes better wrapped in bacon. The crisp flesh ...