Zippy Deviled Eggs Recipe

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Zippy Deviled Eggs

Irana Brookshire

By
@sweetangel

I make these for potlucks and everyone goes wild!!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
1 Hr
Cook:
10 Min
Method:
Stove Top

Ingredients

12
boiled eggs, peeled
1 Tbsp
mayonnaise, more or less
1 Tbsp
sour cream, more or less
1 1/2 tsp
dijon mustard, more or less
1/2 tsp
horseradish
2 slice
bacon, cooked crisp and crumbled
1 can(s)
sliced olives
1 can(s)
shrimp
1 jar(s)
roasted red pepper
paprika
dried dillweed

Step-By-Step

1Slice boiled eggs in half. Over a medium bowl, squeeze eggs gently from end to end to remove yolk; set whites aside.
2Add mayonaise, sour cream, mustard, horseradish, and bacon; mix with an electric mixer until creamy.
3Place mixture back into whites.
4Top each egg separately, some with olive slices, some with tiny shrimp, some with roasted red pepper; sprinkle with dillweed. (Remember to leave some plain to top with paprika for those who like them plain.)

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American