Zippy Bean and Bacon Dip
- (11-1/2 oz. can) of bean and bacon soup
- (3 oz.) package of crean cheese, soften
- 1/2 c
- minced ham
- 2 Tbsp
- 1 tsp
- prepared mustard
- 1 large
- green pepper
Stir....in ham,horseradish and mustard.
Remove..top and seed's from pepper.
Chill...in refrigerator until serving time.
Serve...with Assorted Crackers and Celery...