With Fall, I think of cranberries, pumpkin, and apple; three of my favorite foods. I also love any recipe made with crackers and this is certainly no exception. It may seem a little labor-intensive but it really isn't. If you enjoy cranberries, this recipe is very worth trying!!
1425 degree oven. Line a 15 x 9" jelly roll pan with heavy duty foil; spray with nonstick cooking spray.
2Arrange Saltine crackers in an even layer on prepared pan. In saucepan, bring butter and brown sugar to a boil over medium-high heat and cook two minutes.
3Remove from heat and stir in sweetened condensed milk. Pour mixture over crackers. Bake 10 minutes. Sprinkle white chocolate. Let stand 1 to 2 minutes to soften. Using a small spatula, spread softened chocolate over crackers.
4Sprinkle with pecans and cranberries. Let cool completely. Break into cracker-size pieces. Store in air tight container up to five days. Enjoy!!