White Bean Green Hummus

Lisa G. Sweet Pantry Gal

By
@2sweetinc

One of my snacks Il serve for st, patricks day. This is my recipe for hummus, I dont care for garbanzo beans so I prefer cannelinni. I seen Giada make with these beans and have been making ever since.
This is just a little tweek in a few different ingredients to make it special and green for our fun day.


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Comments:

Serves:

6

Prep:

10 Min

Ingredients

1 can(s)
drained canellini beans
1/4 c
each italian parsley & basil
2
clove garlic
small
juice of lemon
1/3 c
olive oil
s&p

Directions Step-By-Step

1
Useing food processor Pulse all ingredients till consistancy prefered.
S&P to taste.
2
Serve with pita points. bread pieces, or veggies.

About this Recipe

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy