Water Chestnuts Wrapped In Bacon Recipe

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Water Chestnuts Wrapped in Bacon

Linda Johnston

By
@LJohnston

My husband and I first had these when we attended a New Year Eve Party with some friends of ours. My husband liked them so much he ask the hostess of the party how they were made.


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Serves:

8

Prep:

8 Hr

Cook:

15 Min

Ingredients

2
(8 ounce) cans water chestnuts, drained
10 oz
soy sauce
1 lb
sliced bacon

Directions Step-By-Step

1
In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
4
Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.

About this Recipe

Course/Dish: Other Appetizers