Tzatziki - Greek Dip Recipe

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Tzatziki - Greek Dip

Dona Black


This is an Ina Garten recipe that I altered slightly - used lite sour cream and substituted 1 Tablespoon white wine/white vinegar combination (my white wine vinegar was in Ohio - I made it in Florida :)

I also reduced the salt from 2 tsp. to 1 tsp.

★★★★★ 1 vote
a small party
20 Min


12-14 oz
plain green container (2 containers, 6-7 oz each)
english cucumber, seeded & grated, with skin
1/4 c
lite sour cream
1 Tbsp
white wine vinegar
1 Tbsp
minced fresh dill
1+1/2 tsp
minced garlic
1 tsp
kosher salt
1/2 tsp
fresh ground pepper


1Put yogurt in bowl. Grate cucumber into another bowl(I split it in half and seeded it first with a teaspoon or grapefruit spoon) on a box grater and squeeze some of the water out with your hands. Add to yogurt with sour cream, etc. and stir.
Serve with store-bought pita chips or lightly brush pita bread with olive oil and grill, then cut in wedges. Alternatively, warm pita bread in oven, cut in wedges and serve.

About this Recipe

Course/Dish: Other Appetizers
Other Tags: Quick & Easy, Healthy
Hashtags: #greek, #cucumber, #yogurt, #dill