TWICE BAKED GERMAN POTATOE
Family Tested & Approved
1/2 cup of pimento stuffed green olive's
gently boil red potatoe's whole and with skin, making sure the skin does not crack a gental rolling boil is best.
cut bacon into small thin strip's then fry.once bacon is fully fried.take out bacon from bacon fat,cool off,reserve bacon fat and once bacon is cooled,crumble bacon.
small dice onion's and garlic and gently sautee in bacon fat.
once potatoe's are tender,cut in half horizantally, with a spoon scoop out the potatoe leaving the potatoe skin whole.
take the potatoe and chopped olives and sautee together with onion and garlic and bacon fat mix while adding the vinegar to taste.
add salt and pepper to taste.
gently scoop ingredient's in the resreved potatoe skin's and bake for 15 minute's