Twice Baked German Potatoe Recipe

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TWICE BAKED GERMAN POTATOE

MARYSOL HERNANDEZ

By
@KIITTYKATZ

EVERY TIME I'M INVITED TO A PARTY I TAKE THESE AWESOME FINGER FOOD POTATOE'S AND THEY GO PRETTY QUICK AND EVERYBODY ALWAY'S ASK'S ME FOR THE RECIPE


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Prep:

1 Hr 30 Min

Cook:

45 Min

Ingredients

30 small red potatoe's
1 medium vidalia onion
clove
4 of garlic
1 package of bacon
1/2 cup of pimento stuffed green olive's
1/2 cup of white vinegar

Directions Step-By-Step

1
gently boil red potatoe's whole and with skin, making sure the skin does not crack a gental rolling boil is best.
2
cut bacon into small thin strip's then fry.once bacon is fully fried.take out bacon from bacon fat,cool off,reserve bacon fat and once bacon is cooled,crumble bacon.
3
small dice onion's and garlic and gently sautee in bacon fat.
4
once potatoe's are tender,cut in half horizantally, with a spoon scoop out the potatoe leaving the potatoe skin whole.
5
take the potatoe and chopped olives and sautee together with onion and garlic and bacon fat mix while adding the vinegar to taste.
6
add salt and pepper to taste.
7
gently scoop ingredient's in the resreved potatoe skin's and bake for 15 minute's

About this Recipe

Course/Dish: Other Appetizers