Tortilla Rollups Recipe

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Tortilla Rollups

Cindy Pierce

By
@cindypinsd

I think I found the original recipe on a salad dressing mix box, but it's become a favorite of everyone I've served it to, so thought it'd be good to share here.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
15-20
Prep:
25 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

6
flour tortillas, large
2 8 oz
packages cream cheese
2 pkg
ranch dressing mix
1
can chopped green chiles
4
green onions, thinly sliced
1
small jar green olives with pimento, thinly sliced
2
small packages thinly sliced ham

Step-By-Step

1Thoroughly combine cream cheese and Ranch dressing mix. Spread 1/6 with rubber spatula thinly over tortilla, with a slightly thicker amount at the top edge.

2Sprinkle 1/6 each of the Chiles, Onions and Olives evenly over bottom 3/4’s of tortilla. Place ham slices over bottom 2/3 of tortilla. To prevent waste, leave about 1 1/2 - 2 inches on each side empty.

3Starting at the edge closest to you, roll tightly and seal the top edge. Place seam side down on a platter. Repeat with other tortillas, then wrap tightly and refrigerate for 4 hours or overnight.

4Slice into ½ inch pieces, rolling the tortilla with each slice to prevent flattening. Approx. 2 inches on either end should be discarded (or eaten before the guests arrive).

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtags: #ranch, #tortilla