tom's buffalo chicken dip
(1 rating)
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This is a recipe that was shared with me from a co-worker. I like to name my gifted recipes from the person that gave the recipe to me. Super easy and great to share with a group of people. Tom would bring this in the office to munch on throughout the day with nacho chips. Enjoy!
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(1 rating)
yield
30 people
prep time
10 Min
cook time
35 Min
Ingredients For tom's buffalo chicken dip
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3 canchunk chicken from costco (larger cans)
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1 jarhooters wing sauce or texas pete
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8 ozranch dressing
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8 ozcream cheese (soften)
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2-3 cshredded monterey jack/cheddar cheese blend
How To Make tom's buffalo chicken dip
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1Rinse and shread the chicken from the cans with a fork. Put into a large bowl.
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2Add the full jar of wing sauce.
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3Add the Ranch Dressing
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4May soften the cream cheese in the micowave or room temp. Either way, just enough time to stir to a soft creamy consistency.
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5Add the 2-3 cups of cheese
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6Spray an 8 x 8 pyrex dish with pam. Put all the ingredients into the pyrex dish and bake at 350 for 35 minutes. When the recipe starts to get a little brown on the edges,remove from the oven. I serve with Nacho's. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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