Tom's Buffalo Chicken Dip
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- 3 can(s)
- chunk chicken from costco (larger cans)
- 1 jar(s)
- hooters wing sauce or texas pete
- 8 oz
- ranch dressing
- 8 oz
- cream cheese (soften)
- 2-3 c
- shredded monterey jack/cheddar cheese blend
1Rinse and shread the chicken from the cans with a fork. Put into a large bowl.
2Add the full jar of wing sauce.
3Add the Ranch Dressing
4May soften the cream cheese in the micowave or room temp. Either way, just enough time to stir to a soft creamy consistency.
5Add the 2-3 cups of cheese
6Spray an 8 x 8 pyrex dish with pam. Put all the ingredients into the pyrex dish and bake at 350 for 35 minutes. When the recipe starts to get a little brown on the edges,remove from the oven. I serve with Nacho's. Enjoy!