Tom's Buffalo Chicken Dip Recipe

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Tom's Buffalo Chicken Dip

Patricia Clevenger

By
@patclev1

This is a recipe that was shared with me from a co-worker. I like to name my gifted recipes from the person that gave the recipe to me. Super easy and great to share with a group of people. Tom would bring this in the office to munch on throughout the day with nacho chips. Enjoy!


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Comments:

Serves:

30 people

Prep:

10 Min

Cook:

35 Min

Ingredients

3 can(s)
chunk chicken from costco (larger cans)
1 jar(s)
hooters wing sauce or texas pete
8 oz
ranch dressing
8 oz
cream cheese (soften)
2-3 c
shredded monterey jack/cheddar cheese blend

Directions Step-By-Step

1
Rinse and shread the chicken from the cans with a fork. Put into a large bowl.
2
Add the full jar of wing sauce.
3
Add the Ranch Dressing
4
May soften the cream cheese in the micowave or room temp. Either way, just enough time to stir to a soft creamy consistency.
5
Add the 2-3 cups of cheese
6
Spray an 8 x 8 pyrex dish with pam. Put all the ingredients into the pyrex dish and bake at 350 for 35 minutes. When the recipe starts to get a little brown on the edges,remove from the oven. I serve with Nacho's. Enjoy!

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy