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|8 oz||package cream cheese, softened|
|16 oz||container sour cream|
|2 can(s)||16 oz each vegetarian fat-free refried beans|
|1/2 pkg||taco seasoning (you can use the whole package if you prefer)|
|2 c||shredded cheddar cheese|
|2 c||shredded pepper jack cheese|
Hillsboro, OR (pop. 91,611)
Member Since Nov 2010
A friend of mine shared this recipe on pintrest. I tweaked the recipe just a little to my liking. It's one of the best ooey, gooey, cheesy bean dips I've had in a long time!
Pre-heat the oven to 350 degrees.
Mix together the cream cheese and sour cream. Stir in the refried beans and taco seasoning until well combined.
Spray a 9x13-inch baking pan with cooking spray. Spread bean mixture evenly over the bottom of the baking dish. Top with the shredded cheese. Bake for 25 to 30 minutes, or until cheese has melted and is beginning to brown. Serve with tortilla chips.