Melissa Snow Recipe

Texas Trash

By Melissa Snow riley123


A friend of mine shared this recipe on pintrest. I tweaked the recipe just a little to my liking. It's one of the best ooey, gooey, cheesy bean dips I've had in a long time!


Recipe Rating:
 3 Ratings
Cooking Method:
Bake

Ingredients

8 oz
package cream cheese, softened
16 oz
container sour cream
2 can(s)
16 oz each vegetarian fat-free refried beans
1/2 pkg
taco seasoning (you can use the whole package if you prefer)
2 c
shredded cheddar cheese
2 c
shredded pepper jack cheese
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Directions Step-By-Step

1
Pre-heat the oven to 350 degrees.
2
Mix together the cream cheese and sour cream. Stir in the refried beans and taco seasoning until well combined.
3
Spray a 9x13-inch baking pan with cooking spray. Spread bean mixture evenly over the bottom of the baking dish. Top with the shredded cheese. Bake for 25 to 30 minutes, or until cheese has melted and is beginning to brown. Serve with tortilla chips.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Southwestern