Melissa's StoryA friend of mine shared this recipe on pintrest. I tweaked the recipe just a little to my liking. It's one of the best ooey, gooey, cheesy bean dips I've had in a long time!
package cream cheese, softened
container sour cream
16 oz each vegetarian fat-free refried beans
taco seasoning (you can use the whole package if you prefer)
shredded cheddar cheese
shredded pepper jack cheese
1Pre-heat the oven to 350 degrees.
2Mix together the cream cheese and sour cream. Stir in the refried beans and taco seasoning until well combined.
3Spray a 9x13-inch baking pan with cooking spray. Spread bean mixture evenly over the bottom of the baking dish. Top with the shredded cheese. Bake for 25 to 30 minutes, or until cheese has melted and is beginning to brown. Serve with tortilla chips.
About this Recipe
connie Esparcia connie427 - Sep 26, 2012
This looks yummy Melissa. I always thought Texas trash was a recipe for a
Chex cereal mix. I have to try your recipe. Thanks
Vernell Gore Abbababy - Sep 26, 2012
I think I'm going to try this layering it with some ground turkey and jalapeno peppers, Sounds great
Melissa Snow riley123 - Sep 27, 2012
@connie-you are right. There is a Chex cereal mix called Texas trash. I'm not sure exactly why this dip is called that. I got this recipe from a friend of mine on Pintrest who got the recipe from another lady and so and so forth.
@vernell-your additions sound really good. I'm thinking about adding a can of diced chilies to it the next time I make it.
Cheryl Traynor Ctrayn1958 - Feb 1, 2014
Fixing this for the Super Bowl,yum!!!