Featured Pinch Tips Video
- 1 qt
- dill pickles
- 2 1/2 c
- 1 oz
- 1 c
- red hots (candies)
1Drain pickles and discard juice. Cut into 1 inch chunks. Put pickles in a large jar.
2Day 1: Add 1 1/4 cup sugar and red hots, pour over pickles, Stir and let sit on counter.
3Day 2: Add 1/2 cup of remaining sugar, stir twice a day, cover and let sit on counter.
4Day 3: Add remaining sugar and tabasco, stir then let sit on counter.
5Day 4: At this point remove from large jar and put into clean smaller jars.
Keep in refrigerator. ENJOY!