texas pickles

Name: Texas Pickles
Ingredients: 1 quart(s) dill pickles; 2 1/2 cup(s) sugar; 1 ounce(s) tabasco; 1 cup(s) red hots (candies)

(1 rating)

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Recipe by

Esther Pearson

LAKE HAVASU CITY, AZ

I give these to friends for Christmas and they love them.

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(1 rating)

Ingredients For texas pickles

1
Drain pickles and discard juice. Cut into 1 inch chunks. Put pickles in a large jar.

2
Day 1: Add 1 1/4 cup sugar and red hots, pour over pickles, Stir and let sit on counter.
3
Day 2: Add 1/2 cup of remaining sugar, stir twice a day, cover and let sit on counter.
4
Day 3: Add remaining sugar and tabasco, stir then let sit on counter.
5
Day 4: At this point remove from large jar and put into clean smaller jars. Keep in refrigerator. ENJOY!
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