texas cavier

Ingredients For texas cavier

• 1 can

  sylvia's field peas with snaps (drained, rinsed, and snaps removed)
• 1 can

  black eyed peas, drained and rinsed
• 1 can

  shoepeg white corn, drained
• 1 c

  cilantro
• 2 Tbsp

  fresh basil, chopped
• 2 bunch

  scallions-sliced thin
• 2-3 clove

  garlic, minced
• DRESSING
• 1 Tbsp

  tabasco sauce
• 1/2 Tbsp

  black pepper
• 1/2 Tbsp

  dry mustard
• 1/2 c

  olive oil
• 1/4 c

  red wine vinegar