Texas Cavier Recipe

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Texas Cavier

Susan McGreevy

By
@smcgreevy

This is a recipe given to me by a friend, Janet Z. People go crazy for this. It's addictive.


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Ingredients

1 can(s)
sylvia's field peas with snaps (drained, rinsed, and snaps removed)
1 can(s)
black eyed peas, drained and rinsed
1 can(s)
shoepeg white corn, drained
1 c
cilantro
2 Tbsp
fresh basil, chopped
2 bunch
scallions-sliced thin
2-3 clove
garlic, minced

DRESSING

1 Tbsp
tabasco sauce
1/2 Tbsp
black pepper
1/2 Tbsp
dry mustard
1/2 c
olive oil
1/4 c
red wine vinegar

Directions Step-By-Step

1
Combine peas, corn, cilantro, basil, scallions and garlic in a bowl.
2
In a separate bowl, mix dressing ingredients then pour over pea mixture and stir. Refrigerate until ready to serve.
3
Best made 1-2 days ahead of time to marinate.

About this Recipe

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tag: Healthy