Texas Caviar Recipe

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Texas Caviar

Julie Long

By
@jalcnl

This is a great summer dish. Made it for an outdoor party and it was a hit! Use whole recipe for a large crowd, I halfed it and still had plenty.


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Ingredients

2 - 15 oz can(s)
black beans, rinsed and drained
2 - 15 oz can(s)
pinto beans, rinsed and drained
2 - 15 oz can(s)
white corn, rinsed and drained
1 - 4 oz can(s)
chopped green chiles, undrained
1
jalapeno chile pepper, seeded and finely chopped (optional)
1
red bell pepper, seeded and finely chopped
1
green bell pepper, cored, seeded and finely chopped
1 small
red onion, finely chopped
1 bunch
cilantro leaves, finely chopped
1/2 c
rice vinegar
1/2 c
olive oil
1/3 c
white sugar
1/2 tsp
garlic powder

Directions Step-By-Step

1
1. Mix the black benas, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, onion and cilantro together in large bowl.
2
2. To make the dressing: stir the rice vinegar, olive oil, sugar and garlic powder together in a pan. Bring to boil then remove from heat and cool. Pour dressing over bean mixture and toss to mix evenly.
3
3. Serve with your favorite chips or bread pieces.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy