Tasty Mushroom Mini Sandwiches
As a mushroom lover, I can verify that these are GOOD - I have served them to family and friends often!
I haven't made these in a while, so photo is by Bing. Actual sandwiches look the same, but have an attractive golden color.
- 1 and 1/2 c
- fresh mushrooms, very finely minced
- 1 Tbsp
- thinly sliced shallots or whites of green onions
- 4 Tbsp
- butter, divided
- 3 Tbsp
- 1/2 c
- chicken stock or broth
- 1/2 c
- heavy cream
- dash cayenne
- dash ground nutmeg
- dash salt
- dash pepper
- 21 slice
- firm white bread, sliced thin
Melt remaining 2 tablespoons butter in separate pan; stir in flour. Add chicken stock, cream, cayenne, nutmeg, salt and pepper. Cook until mixture becomes quite thick. When mixture is thick, add the mushroom mixture.
*Don't spread mushroom mixture to the edges of bread or it will ooze out.
There should be enough mixture to make 7 triple decker sandwiches.