taco dip
(1 rating)
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This is a family "game food" favorite! I have served this at a pot luck for my co-workers to rave reviews. Enjoy!
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(1 rating)
Ingredients For taco dip
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16 ozcream cheese
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8 ozsour cream
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1tomato, seeded and diced
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1bell pepper, diced
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1onion, diced
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1 jarsalsa (mild, med. or hot, as you prefer)
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1 pkgmexican blend shredded cheese
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1 pkgtortilla chips
How To Make taco dip
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1BOTTOM LAYER: 1. Combine softened cream cheese and sour cream until well-combined. 2. Spread onto serving platter.
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2TOP LAYER: 1. Top cream cheese/sour cream layer with diced tomato, diced onion and diced pepper 2. Top diced vegetables with your choice of mild, medium, or hot salsa. 3. Top with shredded cheese of your choice 4. Serve with tortilla chips.
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3COOK'S NOTES: 1. I have been told that this dip looks like an uncooked pizza! 2. This recipe is easily doubled, just remember the proportions of the bottom layer: 2x cream cheese to 1x sour cream. 3. If you want a spicier dip, substitute a jalapeno or Serrano pepper for the bell pepper. Control the heat factor by removing the membrane and seeds of the hot pepper, or by combining SOME hot pepper with the bell pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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