Sweetcorn Fritters Sides

Jane Kaylie

By
@Recipesnfoodcom

Sweetcorn Fritters Sides


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Rating:

Comments:

Serves:

3

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

50 g
pure spread
152 g
gluten free flour
1 tsp
tsp gluten free baking powder
2 eggs, beaten
1 Tbsp
resh coriander, chopped
1 Tbsp
fresh coriander, chopped
1 tsp
ground cumin
165 g
sweet corn kernels, drained & rinsed
6 Tbsp
soya or rice milk
salt & pepper

Directions Step-By-Step

1
Level the flour, baking powder, cumin, salt and pepper into a bowl. Make a well in the center and pour in the eggs and dairy free milk.
2
Beat to a smooth batter. Stir in the spring onions, coriander, sweetcorn and 25 g of melted Pure spread.
3
Preheat a frying pan and lightly grease with Pure spread. Spoon a heaped tablespoon of the mixture onto the hot pan. When the base is set turn over and cook for another 3-4 minutes until lightly golden.
4
Serve hot spread with Pure spread, or Chilli and Ginger Jam.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy