Sweet-and-spicy Guacamole Recipe

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SWEET-AND-SPICY GUACAMOLE

Joanne Sarver

By
@Jsar

With a tropical twist


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Serves:

Makes 6-8 servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2
avocados, pitted
1 tsp
green tabasco sauce
1/4 tsp
salt
1 1/2 c
diced fresh pineapple
1 can(s)
chopped green chilies
2
green onions, chopped
3 Tbsp
chopped red onion
3 Tbsp
chopped fresh cilantro
tortilla chips

Directions Step-By-Step

1
With a spoon, scoop out avocado flesh into bowl, add Tabasco sauce and salt. With fork mash avocado. Stir in pineapple, green chilies with liquid, green onions, red onion and cilantro. Serve with tortilla chips. Makes 6-8 servings.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free