suffed mushrooms with mozzarella cheese

How To Make suffed mushrooms with mozzarella cheese

• 1

  Perheat oven to 400 twist off mushroom stems, place mushrooms caps ,stem side up,on ungreased baking sheet.
• 2

  Combine pesto, Parmesan cheese ,red peppers, breadcrubs,and pie nuts in small bowl. stir until well blended.
• 3

  Fill mushrooms caps with pesto mixture, Spainkle with mozzarella cheese .Bake 8 to 10 minutes or until filling is hot and cheeses is melted.Serve immediately.
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