stuffed jalapeno
(2 ratings)
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If you love smokey spicy snacks this one is for you,I make these every Thanksgiving,and sometimes just as a snack for the family.The Heat Level depends on they type Jalapeno pepper you use.(**NOTICE**)These might take a little less time to co cook I went by the look of them..
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(2 ratings)
prep time
35 Min
cook time
25 Min
Ingredients For stuffed jalapeno
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8 ouncecream cheese, room temperature
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1 packbacon, uncooked
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1 Large canhalved jalapeno
How To Make stuffed jalapeno
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1Clean the seeds and membrane out of all the peppers,this is where most of the heat is.
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2Fill the pepper cavity completely with cream cheese
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3Depending on the size of your pepper,small cut bacon in haves starting from the small end of the pepper wrapping the bacon around it until you reach the fat end.tuck the bacon on the bottom side of the pepper if it ended up under there,if not tack it with a tooth pick if the bacon is on top.
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4Place on cookie sheet or a backing pan with a rack they will have loads of grease.bake at 375 to 400 till bacon is brown on tops and cheese is bubbling out. Serve hot or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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