If you love smokey spicy snacks this one is for you,I make these every Thanksgiving,and sometimes just as a snack for the family.The Heat Level depends on they type Jalapeno pepper you use.(**NOTICE**)These might take a little less time to co cook I went by the look of them..
Clean the seeds and membrane out of all the peppers,this is where most of the heat is.
Fill the pepper cavity completely with cream cheese
Depending on the size of your pepper,small cut bacon in haves starting from the small end of the pepper wrapping the bacon around it until you reach the fat end.tuck the bacon on the bottom side of the pepper if it ended up under there,if not tack it with a tooth pick if the bacon is on top.
Place on cookie sheet or a backing pan with a rack they will have loads of grease.bake at 375 to 400 till bacon is brown on tops and cheese is bubbling out. Serve hot or cold.