Stuffed Grape Leaves Recipe

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Stuffed Grape Leaves

Betty Eichenlaub

By
@Eichenlaub6

First time making this recipe


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Serves:

Makes about 18 large grape leaves

Prep:

1 Hr

Method:

Blend

Ingredients

6oz jar(s)
lg grape leaves
1tbs.
olive oil, extra virgin
1 medium
yellow onion
1 c
thinly sliced green onion
1/3 c
sliced chopped almonds
3/4 c
uncooked long-grain rice
1/2tsp tsp
salt
1/4 tsp
pepper
1/4 tsp
ground cinnamon
4 oz
crumbled feta cheese
3 Tbsp
chopped fresh parsley & mint
1/2 medium
fresh lemon squeezed
2 Tbsp
frsh dill

Directions Step-By-Step

1
Heat 1 TBS. olive oil & saute onion & rice until onions are soft. Add 1 1/2 cups chicken broth & cook until broth is absorbed...15-20 min. Stir in lemon juice & set aside to cool. Mix in rest of ingredients. Add 1 TBS. to each grape leaf and roll. These can be refrigerated overnight

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Rice/Grains
Regional Style: Mediterranean