spring hill ranch's smoked deviled eggs
(2 ratings)
No, they aren't really smoked in a smoker, but they sure taste like they were! There's just a light touch of smokiness added that you have complete control of. Add a little or add a lot - You make them the way you like them. I use just 1/8 teaspoon of liquid smoke and the smoky flavor is just barely noticeable. I took these to a dinner tonight, where a couple deviled egg aficionados declared them to be the best deviled eggs they have ever had. Considering I have served them over 30 really good different varieties, that's really saying something!
►
(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For spring hill ranch's smoked deviled eggs
-
8 lgeggs, hard cooked and peeled
-
5 Tbspmayonnaise
-
1 1/2 Tbspspicy brown mustard
-
1/8 tspliquid smoke flavoring*
-
1/8 tspsmoked spanish paprika
-
1/8 tsplight (golden) brown sugar
-
1/8 tspfreshly ground black pepper
-
1 pinchkosher salt
-
1 pinchground cayenne pepper
-
pico de gallo seasoning or more smoked spanish paprika for garnish
-
*note: some liquid smoke flavorings are stronger than others - start with just a little and then add more if needed
How To Make spring hill ranch's smoked deviled eggs
-
1Cut the eggs in half lengthwise, pop the yolks out into a medium mixing bowl and mash them with a fork. Mix in the mayonnaise, mustard, liquid smoke, smoked paprika, brown sugar, pepper, salt and ground cayenne. If you like your filling a little creamier, add a little more mayonnaise.
-
2Fill the egg white with your filling. Dust the tops with just a bit of pico de gallo. Then refrigerate them until you are ready to serve them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spring Hill Ranch's Smoked Deviled Eggs:
ADVERTISEMENT
ADVERTISEMENT