- 8oz. sour cream
- 8oz. cream cheese
- package frozen spinach(thawed)
- envelope dry hidden valley ranch dressing/dip mix
- large round loaf rye/pumpernickle bread
Beat sour cream, cream cheese and ranch dressing together. Add spinach combine all together.
I like rye/pumpernickle bread, you can use what you prefer. Hollow out the middle of the bread and cut the center into cubes.