Featured Pinch Tips Video
- 5 box
- stove top stuffing chicken flavor
- 2 box
- frozen spinach, thawed and squeeze dried
- 1 pkg
- breakfast sausage
- large onion, diced fine
- 1 lb
- 1 can(s)
- chicken broth
- 2 stick
- oleo melted
- 1/2 c
- parmesan cheese
- 1 tsp
- garlic powder, sage, black pepper
- reserve bacon grease
- 1 pkg
- 16 oz. shredded sharp cheddar cheese
1fry sausage in a skillet with onions. Drain fat. Place in food processor chop till fine. Place in a large mixing bowl.
2Fry bacon to your liking. reserve the bacon grease. Put in food processor and chop fine. add to mixing bowl.
3Squeeze dry spinach and chop in processor. Add to the mixing bowl.
4Add all remaining ingredients except for the eggs and bacon grease. Mix will.
5In a separate bowl beat eggs. add to the mixture and pour in a bacon grease 2-3 Tablespoons. Mix until well combined.
6By Tablespoonfuls take mixture and roll into a firm ball. (as if you were rolling meatballs) place on a cookie sheet sprayed with non stick cooking spray. Flash Freeze for 5 minutes in freezer.
7Preheat over to 350^ cook for 15 minutes or until lightly browned.