spinach balls
(1 rating)
I started making these tasty little morsels because my children would not eat vegetables. This was a sure fire way to get some spinach down the hatch without any awful faces. In fact these are a big hit anywhere I take them.
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(1 rating)
prep time
30 Min
cook time
15 Min
Ingredients For spinach balls
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5 boxstove top stuffing chicken flavor
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2 boxfrozen spinach, thawed and squeeze dried
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1 pkgbreakfast sausage
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1large onion, diced fine
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1 lbbacon
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1 canchicken broth
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2 stickoleo melted
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12eggs
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1/2 cparmesan cheese
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1 tspgarlic powder, sage, black pepper
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reserve bacon grease
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1 pkg16 oz. shredded sharp cheddar cheese
How To Make spinach balls
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1fry sausage in a skillet with onions. Drain fat. Place in food processor chop till fine. Place in a large mixing bowl.
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2Fry bacon to your liking. reserve the bacon grease. Put in food processor and chop fine. add to mixing bowl.
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3Squeeze dry spinach and chop in processor. Add to the mixing bowl.
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4Add all remaining ingredients except for the eggs and bacon grease. Mix will.
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5In a separate bowl beat eggs. add to the mixture and pour in a bacon grease 2-3 Tablespoons. Mix until well combined.
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6By Tablespoonfuls take mixture and roll into a firm ball. (as if you were rolling meatballs) place on a cookie sheet sprayed with non stick cooking spray. Flash Freeze for 5 minutes in freezer.
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7Preheat over to 350^ cook for 15 minutes or until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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