Spinach And Artichoke Dip Recipe

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Spinach and Artichoke Dip

jennifer robinson

By
@jrobinson73

This recipe tastes so good with plain pita chips. I promise you will love it we did.


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Prep:

15 Min

Cook:

30 Min

Ingredients

2-8oz pkg
cream cheese
1 lb
spinach, frozen
1 c
parmesan cheese
1/2 c
mayonnaise
1/2 tsp
garlic powder
1 c
artichoke hearts, drained
8 oz
mozzarella cheese
salt and pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a large bowl mix everything except spinach and mozz. cheese with a mixer until well blended. Drain spinach and wring out with a towel to remove excess water and put in a baking dish. Add half of the mozz. cheese to the spinach, pour remaining ingredients in the dish. Mix well and top with remaining cheese.
2
Bake in a preheated oven of 350 deg. for 30-35 minutes. Serve with pita chips

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy