Spicy Pumpkin Deviled Eggs Recipe

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Spicy Pumpkin Deviled Eggs

Shirley Fentz

By
@TheShirl

This is a perfect appetizer for the fall holidays. You can spice it up to your liking.


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Rating:

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Serves:

12

Prep:

1 Hr

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

6
eggs, hard boiled
2 Tbsp
mayonnaise
1 Tbsp
ketchup
1 tsp
paprika, hot
1 tsp
mustard, spicy brown
1 tsp
sriracha or other red chili sauce
1 tsp
worcestershire sauce
salt and pepper to taste
paprika
2
scallions

Directions Step-By-Step

1
Slice each egg in half and gently remove yolks.
2
Place yolks and ingredients except last paprika and scallions in a small bowl and mash until smooth.
3
Mound the yolk mixture into the egg whites or transfer to a plastic bag and pipe it into the whites
4
Wet your finger and pat the surface smooth. Use a toothpick to draw lines to make pumpkin indentations. Sprinkle with paprika.
5
Cut the scallions to make tiny stems and add to the top to finish off the pumpkin look. I didn't have scallions so I used spicy oregano.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American